Garlic, Roast Squash and Halloumi Pasta - The Food Chain
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodchain.org.uk.
Ingredients
- Butternut squash (about 2kg)
- 10 garlic cloves (peeled and crushed)
- Olive oil
- Salt and pepper
- 500 g dried penne or other shaped pasta
- 150 ml reduced-fat crème fraiche
- 250 g Halloumi cheese
- 1 bunch of fresh basil (stems discarded)
- Crusty bread (to serve)
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