Mediterranean pasta with haloumi
Try using crumbled ricotta or feta instead of haloumi. You can use any short pasta you like. For best result, assemble recipe just before serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams penne pasta
- 1/4 cup vegetable oil
- 3 cloves garlic, crushed
- 200 grams swiss brown mushrooms, sliced
- 2 medium zucchini, sliced
- 1 medium red capsicum, finely chopped
- 120 grams haloumi, sliced
- 60 grams baby spinach leaves
- 150 grams shaved salami, chopped
- 1/2 cup shredded basil
- 3 teaspoons grated lemon zest
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