Nacho Chilaquiles | TABASCO® Recipes

Name: Nacho Chilaquiles | TABASCO® Recipes
Ingredients: 2 tablespoons TABASCO ® Original Red Sauce; 18 ounces leftover nachos (optionally: use fresh tortilla chips as a substitution for nachos); 2 cups mild enchilada sauce; 1 ½ cups salsa; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 2-4 eggs, fried sunny side up; TABASCO ® Green Jalapeño Sauce; TABASCO ® Chipotle Sauce; crumbled queso fresco; cilantro, sour cream; green onion; jalapeño slices

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Ingredients

2 tablespoons TABASCO ® Original Red Sauce
18 ounces leftover nachos (optionally: use fresh tortilla chips as a substitution for nachos)
2 cups mild enchilada sauce
1 ½ cups salsa
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
2-4 eggs, fried sunny side up
TABASCO ® Green Jalapeño Sauce
TABASCO ® Chipotle Sauce
crumbled queso fresco
cilantro, sour cream
green onion
jalapeño slices