Chilaquiles with a Roasted Habanero Salsa – Azteca – Mexican Food Products Online Store

Ingredients

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• 1 packet Nacho Triangle
• 1 can Green Tomatillo, drained
• 1 onion
• 2 garlic cloves
• 1/4 cup La Costena Red Habanero Hot Sauce
• 1/2 kg flank steak
• Taco Seasoning
• 2 cups water
• Oil for frying
• FOR THE GARNISH:
• 1/2 red onion, sliced
• 1/2 cup feta cheese, grated
• Habanero chillies, sliced