Tangy Potato Salad - Macrostax
This lightened up potato salad recipe has all the flavor and none of the mayo! Sliced baby potatoes are tossed with a tangy Dijon vinaigrette and sliced green onions - simple and delicious.
Ingredients
- 1 lb (453g) baby potatoes (any color)
- ⅓ cup (34g) diced green onion
- 2 tablespoons (33g) Dijon mustard
- 2 tablespoons (30g) red wine vinegar
- 1 tablespoon (13g) olive oil
- 1 clove garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Optional garnishes: ⅛ teaspoon (generous pinch) paprika
- ¼ cup chopped parsley
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