Spaghetti Squash with Tomatoes, Basil and Parmesan | University of Maryland Extension
Enjoy a quick and healthy spaghetti squash dish packed with fresh tomatoes, basil, and Parmesan cheese in under 30 minutes. Perfect for a light meal or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.umd.edu.
Ingredients
- 1 spaghetti squash, washed, about 1 ½ pounds
- 1 Tablespoon vegetable oil
- ½ cup fresh basil, washed and chopped or 2 teaspoons dried
- ¼ teaspoon dried oregano
- 3 Tablespoons Parmesan cheese, shredded
- 1 cup cherry tomatoes, washed and quartered
- Salt and pepper to taste
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