Meatball Sliders with Marinara Sauce & Quinoa
Make these Meatball Parm Sliders with Marinara Sauce and our Carolina® Jasmine Rice and Quinoa. They are saucy, cheesy, and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup, uncooked Carolina® Jasmine Rice with Quinoa
- 1 beef bouillon cube
- non-stick cooking spray
- 1 pound extra-lean ground beef*
- ¼ cup finely chopped onion
- ¼ cup grated carrot
- 2 tablespoons ketchup
- 2 cloves garlic, chopped
- 1 tablespoon soy sauce
- ½ teaspoon pepper
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 1 egg
- 1 ½ cups marinara sauce
- ½ cup freshly shredded Italian blend or Mozzarella cheese
- 2 tablespoons chopped fresh parsley
- slider buns or dinner rolls
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