Meatball Sliders with Marinara Sauce & Quinoa

Meatball Sliders with Marinara Sauce & Quinoa

carolinarice.com

Make these Meatball Parm Sliders with Marinara Sauce and our Carolina® Jasmine Rice and Quinoa. They are saucy, cheesy, and satisfying!

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • ½ cup, uncooked Carolina® Jasmine Rice with Quinoa
  • 1 beef bouillon cube
  • non-stick cooking spray
  • 1 pound extra-lean ground beef*
  • ¼ cup finely chopped onion
  • ¼ cup grated carrot
  • 2 tablespoons ketchup
  • 2 cloves garlic, chopped
  • 1 tablespoon soy sauce
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 egg
  • 1 ½ cups marinara sauce
  • ½ cup freshly shredded Italian blend or Mozzarella cheese
  • 2 tablespoons chopped fresh parsley
  • slider buns or dinner rolls

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