Serena Wolf's Herb Meatball Sliders with Calabrian Chili Marinara Reci – Rao's Specialty Foods

Serena Wolf's Herb Meatball Sliders with Calabrian Chili Marinara Reci – Rao's Specialty Foods

www.raos.com

Add the beef, Parmesan cheese, basil, parsley, oregano, salt, pepper, garlic and egg to the bowl with the soaked bread crumbs.

View full recipe on www.raos.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.raos.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Grater
  • Mixing bowl
  • Baking sheet
  • Oven
  • Aluminum foil
  • Airtight container
  • Refrigerator
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • ¼ cup panko bread crumbs
  • ¼ cup milk (I recommend 2%, but use what you have on hand. Water is also fine.)
  • 1 pound 85% lean ground beef
  • ½ cup freshly grated Parmesan cheese, plus extra for serving
  • 1/3 cup fresh basil leaves, finely chopped
  • 1/3 cup fresh flat-leaf parsley leaves, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 12 ciliegine (cherry size) fresh mozzarella balls (or twelve ¾-inch cubes of fresh mozzarella)
  • 1 jar Rao’s Homemade Limited Edition Reserve Calabrian Chili Marinara
  • 12 slider buns (I like potato rolls, but Hawaiian rolls or brioche would be delicious as well.)
  • 2 tablespoons extra-virgin olive oil (or melted butter)
  • Pinch of kosher salt
  • Freshly ground black pepper to taste
  • Freshly grated Parmesan cheese to taste (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This