Cajun Salmon Sheet Pan Dinner

Ingredients

• 2 tablespoons Land O Lakes® Butter with Canola Oil
• 1/2 teaspoon salt
• 1/2 teaspoon firmly packed brown sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon oregano
• 1/8 teaspoon ground thyme
• 1/8 teaspoon ground sage
• 1 large (3 cups) sweet potato, cut into 1-inch cubes
• 12 ounces (3 cups) Brussels sprouts, trimmed, cut in half
• 1 small (3/4 cup) red onion, chopped
• 1/4 cup Land O Lakes® Butter with Canola Oil
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds salmon filet, cut into 4 filets