Cajun Shrimp and Sausage Sheet Pan
I’m thrilled to share a recipe that’s not only quick and easy but also packed with bold flavors that will leave your taste buds dancing—Cajun Shrimp and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 pound of large shrimp (peeled and deveined)
- 4 tablespoons of melted unsalted butter
- Juice from 1 lemon
- 2 tablespoons of honey
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of Cajun seasoning
- 4 minced garlic cloves
- 14 ounces of sliced andouille sausage
- 2 to 3 medium zucchini or yellow squash (halved and sliced)
- 2 to 3 large bell peppers (chopped into chunks)
- 12 ounces of green beans
- 1 tablespoon of chopped parsley
- Rice for serving (optional)
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