Halloumi and roasted vegetables - Scottish Slimmers

Ingredients

• 1 aubergine - sliced
• 1 beef tomato - sliced
• 100 g halloumi
• 1 tbsp teriyaki sauce
• 1 tsp rice vinegar
• ½ tsp honey
• 1 tbsp chopped coriander
• ½ tsp toasted sesame seeds
• 1 small onion - finely chopped
• 1 garlic clove - crushed
• 125 g ripe tomatoes - chopped
• 60 ml red wine
• 1 balsamic vinegar
• 2 rice bran or spray oil