Halloumi Roasted Vegetables - Carole Food
As soon as summer ends, I usually swap out the salads for some sort of warming tray of roasted vegetables. Here I’ve roasted onion with pepper, sweet potato, co
Ingredients
- 220g halloumi, chopped into 1 inch pieces
- 1 red onion, peeled and chopped into 1 inch pieces
- 1 pepper, deseeded and chopped into 1 inch pieces
- 1 sweet potato, chopped into 1 inch pieces
- 1 courgette, chopped into 1 inch pieces
- 1 400g can black beans, drained (drained weight 240g)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 spring onion, finely chopped
- 2 tsp sesame seeds (optional)
- Oil, salt, black pepper
- 300g silken tofu
- 2 tbsp sriracha (or more if you like it spicy)
- 1 tbsp sesame oil
- 1 garlic clove, peeled
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