Beef and Green Bean Casserole | Just A Pinch Recipes
Preheat oven to 350*. In a large skillet, brown beef, onions & mushrooms in butter. Drain. In small bowl combine beef soup base (or bouillon if using) into ½ cup...
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Ingredients
- 2 tablespoon(s) butter
- 1 pound(s) ground beef
- 1/2 cup(s) chopped onions
- 6-8 ounce(s) fresh sliced mushrooms
- 16 ounce(s) frozen green beans, thawed
- 8 ounce(s) sharp shredded cheese
- 2 teaspoon(s) beef flavored soup base or bouillon
- 1/2 cup(s) boiling water
- - salt and pepper to taste
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