Green Bean Casserole Stuffed Mushrooms | Just A Pinch
Preheat the oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with cooking spray. In a small skillet, cook diced bacon over medium heat until crisp. Add butter and melt...
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Ingredients
- 3 slice(s) bacon strips, diced
- 1 tablespoon(s) butter
- 1/4 cup(s) onion, diced
- 1 can(s) cooked drained, diced green beans
- 1/4 cup(s) canned condensed cream of onion soup
- 3/4 cup(s) shredded cheddar cheese
- 1/4 cup(s) half-and-half
- 1/4 cup(s) sour cream
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 30 whole baby portobello mushrooms
- - cooking spray
- 2.8 ounce(s) can of French fried onions
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