Jalapeno Cilantro Ranch Dressing - Ron and Jan Lakin Cookbook

Ingredients

• 3/4 cup Sour Cream
• 3/4 cup Mayonnaise
• 1 packet Dry Ranch Dip
• 1/4 teaspoon Garlic Salt
• 1/2 cup Cilantro (tightly packed)
• 3/4 cup canned jalapenos
• Juice from canned jalapenos (up to 1 cup depending on heat preference)
• 1/2 cup Buttermilk (if you like it thinner, add more buttermilk)
• Optional: 2 Tomatillos (diced)
• Optional : 2 teaspoons Fresh Lime Juice