Jalapeño Peppercorn Ranch Dressing - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1/2 cup buttermilk (120ml)
• 1/2 cup mayonnaise (120ml)
• 1 cup sour cream (240g)
• 1 tsp. sugar (4g)
• 2 tbsp. grated onion (20g)
• 2 tbsp. lemon or lime juice (30ml)
• 1/3 cup pickled jalapeños, chopped. (60g)
• ¼ cup jalapeño juice from canned jalapeños (60ml)
• 1 tbsp. freshly cracked black pepper (6g)