Weekend Stuffing - Huddlenet
Weekend Stuffing is perfect for Sunday Dinner or anytime. It uses just the right blend of seasoning, is perfectly moist on the inside & crusty on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.huddlenet.com.
Ingredients
- 5 cups Bread Cubes
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1/2 Medium Onion, chopped
- 3/4 Cups Celery, finely chopped
- 1/8 Cup Dried Parsely
- 1 teaspoon Dried Rubbed Sage Leaf
- 1 teaspoon Dried Thyme Leaf
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 Cup Chicken Broth
- 1/4 - 1/2 Cup Poultry Gravy or 1/2 Cup Additional Chicken Broth
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