Creamy Cottage Cheese Mashed Potatoes Three Ways | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds yukon gold potatoes, peeled and cut into cubes
• 8 oz cottage cheese, 4% milkfat
• 3 tablespoons unsalted butter
• 3 tablespoons milk
• 1/4 teaspoons salt, or more to taste
• 1/2 teaspoons pepper, or more to taste
• 1.5 cups cheddar cheese, shredded
• 2/3 cup chopped green onions
• 4 pieces cooked bacon, chopped
• 2/3 cup blue cheese, crumbled
• 2 tablespoons chives, chopped