Creamy Mashed Potatoes Recipe: Buttery, Smooth & Easy

Name: Creamy Mashed Potatoes Recipe: Buttery, Smooth & Easy
Ingredients: 2 pounds (900g) Yukon Gold or Russet potatoes , peeled and cut into 1-inch chunks; ½ cup (115g) unsalted butter , cut into cubes (plus more for serving); ¾ cup (180ml) whole milk or heavy cream , warmed; ½ cup (120ml) sour cream (optional, but adds great richness); 1 ½ teaspoons salt , or to taste; ½ teaspoon white pepper or black pepper; 2 cloves garlic (optional, for garlic mashed potatoes); Fresh chives or parsley for garnish (optional)

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Learn how to make the creamiest, butteriest mashed potatoes with simple tips, step-by-step instructions, and expert tricks. Perfect every time in 30 minutes!

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Ingredients

2 pounds (900g) Yukon Gold or Russet potatoes , peeled and cut into 1-inch chunks
½ cup (115g) unsalted butter , cut into cubes (plus more for serving)
¾ cup (180ml) whole milk or heavy cream , warmed
½ cup (120ml) sour cream (optional, but adds great richness)
1 ½ teaspoons salt , or to taste
½ teaspoon white pepper or black pepper
2 cloves garlic (optional, for garlic mashed potatoes)
Fresh chives or parsley for garnish (optional)