Wild Garlic and Beetroot Pizza
Enjoy a delicious, easy seasonal treat with our Vegan Wild Garlic and Beetroot Pizza. Perfect for spring, it's packed with fresh vegetables and vegan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 flatbreads
- 4 tbsp tomato puree
- 50g wild garlic, roughly chopped
- 1 onion, chopped finely
- 4 beetroot, precooked with skins removed
- 80g spinach
- 100g grated vegan cheese
- Handful of fresh torn parsley
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