Wild Garlic, Spring Onion and Parsley Pesto • IINH
Wild Garlic, Spring Onion and Parsley Pesto: Versatile and flavorful, perfect for pasta, pizza, salads, and more. A must-have in your pantry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iinh.net.
Ingredients
- 3 tbsp freshly grated Parmesan cheese
- 3 tbsp roasted hazelnuts or roasted cashew nuts or toasted pinenuts
- 80 g wild garlic young tender leaves
- 60 g spring onion finely chopped (4)
- 20 g flat parsley leaves only
- Seasoning
- 250 ml good quality extra virgin olive oil
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