ROAST BEEF WITH HONEY CARROTS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Aluminum foil
- Tongs
Ingredients
- 1 packet Angus Reserve, Roast Beef
- 1 1/2 kg roasting potatoes, peeled and chopped
- 1/2 cup duck fat
- 3 bulbs garlic, halved crossways
- 3 sprigs fresh rosemary
- 8 golden shallots, peeled and halved
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 bunches baby carrots
- 10 sprigs fresh thyme
- 500g fresh green beans
- Salt
- pepper
- 1 1/3 cups brandy
- 3 cups beef stock
- 2 cups cream
- 4 tbsp coarsely crushed black peppercorns
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