FILET MIGNON
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 180g Angus Reserve fillet steaks
- 1½ tsp celery salt
- 8 slices prosciutto
- 1 bunch sage leaves
- 1½ Tbsp extra virgin olive oil
- 4 bunches asparagus
- sea salt flakes and freshly-ground black pepper
- mashed potatoes, roasted mushrooms and peppercorn sauce, to serve
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