The Best Vegetarian Chili by Christina

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 1 1/2 cups Yellow Onion
• 1 whole Green Bell Pepper
• 1 whole Red Bell Pepper
• 2 cups Sweet Potato
• 3 cloves Garlic
• 1 1/2 tsp Salt
• .5 tsp Black Pepper
• 3 tsp Cumin, Ground
• 1 Tbsp Chili Powder
• .5 tsp Onion Powder
• .25 cup Tomato Paste
• .5 cup Vegetable Broth
• 42 oz Diced Tomatoes
• 15 oz Pinto Beans
• 15 oz Kidney Beans
• 15 oz Chickpeas
• 15 oz Cannellini Beans