Turmeric & Amchur Marinade / Vinaigrette – Burlap & Barrel

Ingredients

• ½ tsp Alphonso Mango Amchur
• ½ tsp New Harvest Turmeric
• ½ tsp ground Zanzibar Black Peppercorns
• ½ tsp whole Wild Mountain Cumin seed
• 1/8 tsp ground Giza Green Fenugreek seed (optional)
• A pinch of Cobanero Chili Flakes, or a few snips of Whole Cobanero Chili, to taste
• 1 small grated garlic clove
• ¼ tsp salt
• ⅓ cup olive oil