Artichoke-Burrata Salad with Black Garlic Vinaigrette - A Zest for Life

Ingredients

• 2 large Globe Artichokes
• 5 cup filtered water
• 1 cup dry white wine
• 1/4 medium onion (peeled, cut into 1" pieces )
• 1/4 cup fresh lemon juice
• 1/2 teaspoon black peppercorns
• 2 medium bay leaves
• 1 teaspoon sea salt
• 1 teaspoon neutral oil (such as expeller pressed safflower oil )
• 4 large radicchio leaves
• 3 cups boston lettuce
• 2/3 cups fennel (shaved thinly )
• 1 medium ball burrata (to be torn or cut )
• 2 tablespoons microgreens
• 1/3 cup Karen's Black Garlic Vinaigrette