Speedy Sweet and Sticky Korean Style Chicken Stir-Fry with Pepper, Onion and Jasmine Rice - Bermy Re

Ingredients

• 1 Bell Pepper
• 1 Red Onion
• 9 ounces Diced Chicken Breast
• 1/2 cup Jasmine Rice
• 2 cloves Garlic
• 1 Lime
• 1 ounce Ketjap Manis
• 2 ounces Gochujang Paste
• 1 Honey
• 1 teaspoon Sesame Seeds
• 2 tablespoons Ketchup