Speedy Sesame Chicken Stir-Fry: Easy Chinese Food Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon (15ml) soy sauce (low sodium preferred)
• 1 tablespoon (15ml) rice wine vinegar
• 1 teaspoon (5ml) cornstarch (cornflour for my UK mates!)
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) black pepper
• 1/4 cup (60ml) soy sauce (low sodium)
• 1/4 cup (60ml) honey
• 2 tablespoons (30ml) rice wine vinegar
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) cornstarch (cornflour)
• 1 clove garlic, minced
• 1 teaspoon (5ml) grated fresh ginger
• 1/4 teaspoon (1.25ml) red pepper flakes (optional, for a bit of a kick!)
• 2 tablespoons (30ml) vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup (100g) broccoli florets
• 1/2 cup (50g) sliced carrots
• 2 tablespoons (30ml) sesame seeds, for garnish
• Cooked rice, for serving