Roasted Cabbage | America's Test Kitchen

Name: Roasted Cabbage | America's Test Kitchen
Total time: 50 min
Ingredients: 1 head green cabbage (2 to 2½ pounds); 3 tablespoons vegetable oil, divided; 1 teaspoon kosher salt, divided; ¼ teaspoon pepper

www.americastestkitchen.com

An easy steam-roasting technique transforms this often overlooked and underestimated vegetable into a crisp-tender delight.

Keywords

Side Dishes
Vegetables
Vegetarian
Easter
ATK Staff Pick

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Ingredients

1 head green cabbage (2 to 2½ pounds)
3 tablespoons vegetable oil, divided
1 teaspoon kosher salt, divided
¼ teaspoon pepper

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