Roasted Cabbage with Mustard, Bacon, and Cream | America's Test Kitchen
An easy steam-roasting technique transforms this often overlooked and underestimated vegetable into a crisp-tender delight.
Keywords
- Side Dishes
- Pork
- Vegetables
- Easter
Ingredients
- 1 head green cabbage (2 to 2½ pounds)
- 3 tablespoons vegetable oil, divided
- 1 teaspoon kosher salt, divided
- ¼ teaspoon pepper
- 3 slices bacon, chopped
- 2 tablespoons cider vinegar
- 3 tablespoons heavy cream
- 1 tablespoon Dijon mustard
- 3 tablespoons chopped fresh parsley
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