Vanilla Frosting Recipe
Looking for a reliable option or something to build upon? Check out this Vanilla frosting recipe a key for successful endeavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Candy thermometer
- Instant-read thermometer
- Kitchen scale
- Whisk
- Mixing bowl
- Pot
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1⅓ cup Creme cheese
- ¼ cup Greek yogurt
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey or sweetener of choice to taste
- 2 sticks Butter
- 1 lb Sugar or sweetener of choice to taste
- 3 tablespoons Heavy cream or milk
- 5 medium Egg whites (French buttercream uses egg yolks instead of egg whites)
- 4 sticks Butter
- 1½ cup Sugar or sweetener of choice to taste
- 1 – 3 tablespoons Heavy cream or milk (optional)
- 2 cups Milk
- 2 medium Egg yolks
- 6 tablespoons Corn starch
- 1 cup Butter
- Sweetener of choice to taste
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