Summer Melon Soup

Name: Summer Melon Soup
Ingredients: 4 cups ripe cantaloupe, cut in 1-inch pieces (about 1 large melon, rind and seeds removed); 4 cups watermelon, cut in 1-inch pieces (rind and seeds removed); Juice of 1 fresh lemon; 1-2 teaspoons honey, liquefied (20 seconds in microwave); 1/4 teaspoon salt; 2 fresh jalapeño peppers, seeded and finely minced; 1/2 cup fresh blueberries

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Cool and refreshing Summer Melon Soup with a spicy kick from jalapeños. Perfect for hot days or as a light dessert. Serve chilled.

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Ingredients

4 cups ripe cantaloupe, cut in 1-inch pieces (about 1 large melon, rind and seeds removed)
4 cups watermelon, cut in 1-inch pieces (rind and seeds removed)
Juice of 1 fresh lemon
1-2 teaspoons honey, liquefied (20 seconds in microwave)
1/4 teaspoon salt
2 fresh jalapeño peppers, seeded and finely minced
1/2 cup fresh blueberries