Chilled Melon Soup | Rodney Strong
Perfect for a warm day, our Chilled Melon Soup features a refreshing combination of cantaloupe or honeydew, buttermilk and fresh mint.
Ingredients
- 2 teaspoons olive oil
- 1 jalapeño chile, seeded and minced
- 1 ripe cantaloupe or honeydew melon (about 2 1⁄2 pounds), halved and seeded
- 1 cup buttermilk
- 1⁄4 cup seasoned rice wine vinegar, plus more to taste
- 1 cup loosely packed fresh mint leaves, plus a few sprigs for garnish
- 2 teaspoons kosher salt
- About 1⁄4 cup crème fraîche for serving
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