Summer Melon Soup

Name: Summer Melon Soup
Ingredients: 4 cups ripe cantaloupe, cut in 1-inch pieces (about 1 large melon, rind and seeds removed); 4 cups watermelon, cut in 1-inch pieces (rind and seeds removed); Juice of 1 fresh lemon; 1-2 teaspoons honey, liquefied (20 seconds in microwave); 1/4 teaspoon salt; 2 fresh jalapeño peppers, seeded and finely minced; 1/2 cup fresh blueberries

www.alternativemedicinedirect.com

Cool and refreshing Summer Melon Soup with a spicy kick from jalapeños. Perfect for hot days or as a light dessert. Serve chilled.

View full recipe on www.alternativemedicinedirect.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativemedicinedirect.com.

Share this recipe:

Ingredients

4 cups ripe cantaloupe, cut in 1-inch pieces (about 1 large melon, rind and seeds removed)
4 cups watermelon, cut in 1-inch pieces (rind and seeds removed)
Juice of 1 fresh lemon
1-2 teaspoons honey, liquefied (20 seconds in microwave)
1/4 teaspoon salt
2 fresh jalapeño peppers, seeded and finely minced
1/2 cup fresh blueberries