Summer Melon Soup | Recipes | Dr. Weil's Healthy Kitchen

Name: Summer Melon Soup | Recipes | Dr. Weil's Healthy Kitchen
Ingredients: 4 cups ripe cantaloupe, cut in 1-inch pieces (about 1 large melon, rind and seeds removed); 4 cups watermelon, cut in 1-inch pieces (rind and seeds removed); Juice of 1 fresh lemon; 1-2 teaspoons honey, liquefied (20 seconds in microwave); 1/4 teaspoon salt; 2 fresh jalapeño peppers, seeded and finely minced; 1/2 cup fresh blueberries; mint (optional)

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The cool, refreshing cantaloupe in this summer soup is balanced by the spice of jalapeno pepper. A unique and elegant hot-weather treat!

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Ingredients

4 cups ripe cantaloupe, cut in 1-inch pieces (about 1 large melon, rind and seeds removed)
4 cups watermelon, cut in 1-inch pieces (rind and seeds removed)
Juice of 1 fresh lemon
1-2 teaspoons honey, liquefied (20 seconds in microwave)
1/4 teaspoon salt
2 fresh jalapeño peppers, seeded and finely minced
1/2 cup fresh blueberries
mint (optional)