Fustinified French Potato Salad – Fustini's Oils & Vinegars

Ingredients

• 3 pounds baby potatoes
• 2 cups thinly sliced celery
• 4 tablespoons capers, drained and rinsed
• 2 tablespoons whole grain or dijon mustard
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• ¼ cup chopped fresh parsley
• ¾ cup Herbs de Provence olive oil
• ⅓ cup Apple Cider vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon dried chives
• 3 tablespoons dry white wine
• 3 tablespoons chicken stock
• 1 shallot, minced