French Potato Salad | Winnipeg food blog

Ingredients

• 2 lbs. small red and white new potatoes
• hard cooked eggs to your liking, we start with 4
• 3 T chopped fresh parsley
• 2 T chopped fresh dill
• 4 green onions, chopped
• ⅓ c finely chopped red onion
• Dressing:
• ⅓ c red wine vinegar
• ¾ olive or canola oil
• 2 t Dijon mustard
• 1 clove garlic, minced
• freshly ground black pepper