Eggless Chocolate Scones – Pepkitchen
Delightful Eggless Chocolate Scones with a chocolatey flavor from cocoa powder, dense yet flaky, perfect for tea time or snacking. Perfectly risen with soda water, they can be stored for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 1/3 cups all purpose flour (it is 1 and 1/3 cup.or self raising flour)
- 1 1/3 tsp baking powder (it is 1 and 1/3 tsp. avoid adding baking powder if using self raising flour)
- 1/3 cup cocoa powder
- 1/2 cup sugar (I had used raw sugar)
- 1/2 tsp salt
- 150 ml cream
- 120 ml soda water (I had used cocoa cola (If you do not prefer adding aerated water then you can add milk))
- 1/2 cup all purpose flour (if needed extra if the dough is sticky while kneading and to dust while shaping)
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