Tempura batter for deep frying Japanese style - wilfriedscooking

Name: Tempura batter for deep frying Japanese style - wilfriedscooking
Ingredients: 1 cold egg ((from the fridge)); 1/2 lb (220 g) ice; 1/2 cup starch (tapioca); 1/4 cup cake flour (low gluten white wheat flour) (for a non-gluten version, substitute by rice flour); 1 tbsp baking powder; 1/3 cup icecold water; 1/2 cup tapioca starch

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Tempura batter uses low gluten flower, starch, egg, baking powder and ice cold water hardly mixed with chopsticks to coat the foods that need to be fried

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Ingredients

1 cold egg ((from the fridge))
1/2 lb (220 g) ice
1/2 cup starch (tapioca)
1/4 cup cake flour (low gluten white wheat flour) (for a non-gluten version, substitute by rice flour)
1 tbsp baking powder
1/3 cup icecold water
1/2 cup tapioca starch