Zucchini Noodle Pad Thai Recipe - Turnpaugh Health & Wellness

Ingredients

• 2 medium-sized zucchinis, spiralized
• 1 red bell pepper, sliced thinly
• 1 cup of shredded carrots
• 1/2 cup of chopped green onions
• 1/2 cup of chopped fresh cilantro
• 1/2 cup of unsalted peanuts, chopped
• 2 tablespoons of coconut oil
• 2 cloves of garlic, minced
• 1/4 cup of peanut butter
• 1/4 cup of coconut aminos
• 2 tablespoons of tamarind paste
• 2 tablespoons of honey
• 1 tablespoon of Sriracha sauce
• 1/2 teaspoon of sea salt