Vegetable Pad Thai: Healthy, Tasty, and Quick

Ingredients

• 1 large red bell pepper
• 1 zucchini
• 1 medium-sized yellow onion
• 2 carrots
• 1 egg (beaten)
• 1/2 cup of chopped up peanuts
• 1/2 cup of tasty herbs for flavor (we love adding in cilantro, basil, and green onions!)
• 2 tbs vegetable oil
• Salt and pepper to taste
• 4 oz of pad Thai noodles*
• 3 tbs of fish sauce (you can replace this with more soy sauce if you don't eat fish)
• 3 tbs of brown sugar
• 3 tbs of vegetable broth
• 2 tbs of white vinegar
• 1 tbs of soy sauce
• 1 tsp of sambal oelek (spicy sauce)