Herb-Marinated Veal Chops | RICARDO

Herb-Marinated Veal Chops | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Herb-Marinated Veal Chops

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Ingredients

  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (11 g) chopped fresh basil
  • 1/4 cup (11 g) chopped fresh oregano
  • 1/4 cup (11 g) chopped fresh tarragon
  • 1/4 cup (60 ml) lemon juice
  • 2 cloves garlic, finely chopped
  • 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat
  • Salt
  • pepper

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