Veal Chops with Lemon and Olive Oil | Delicious Veal Recipes

Name: Veal Chops with Lemon and Olive Oil | Delicious Veal Recipes
Total time: 55 min
Ingredients: 2 lemons; 6 cloves garlic (minced); Kosher salt; 2 tablespoons rosemary (chopped fresh ); 2 tablespoons thyme (chopped fresh ); 6 tablespoons olive oil (extra-virgin ); black pepper (Freshly ground); 4 veal chops (rib chops, Frenched, each 14 to 16 ounces and about 1 1/2 inches thick); 1 cup dry white wine; 1 cup chicken stock (preferably homemade); 2 tablespoons butter (unsalted, cut into pieces); 1 tablespoon flat-leaf parsley (chopped fresh); Cavalo Nero (below); 1 cup Red Wine Sauce (below)

www.cookingnook.com

These roasted double cut veal chops are one of the nicest veal recipes you will find. Our recipe comes complete with side dishes and sauce.

View full recipe on www.cookingnook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookingnook.com.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Chef's knife
Instant-read thermometer
Roasting pan
Cutting board
Skillet
Saucepan
Pot
Wooden spoon
Mixing bowl
Measuring cup
Measuring spoon
Colander
Paper towel
Plastic wrap
Serving platter
Oven
Stove
Refrigerator

Ingredients

2 lemons
6 cloves garlic (minced)
Kosher salt
2 tablespoons rosemary (chopped fresh )
2 tablespoons thyme (chopped fresh )
6 tablespoons olive oil (extra-virgin )
black pepper (Freshly ground)
4 veal chops (rib chops, Frenched, each 14 to 16 ounces and about 1 1/2 inches thick)
1 cup dry white wine
1 cup chicken stock (preferably homemade)
2 tablespoons butter (unsalted, cut into pieces)
1 tablespoon flat-leaf parsley (chopped fresh)
Cavalo Nero (below)
1 cup Red Wine Sauce (below)