Coffee and Walnut Sponge Traybake
Topped off with a smooth drizzle of coffee icing and a sprinkling of walnuts for a gorgeous crunch, this traybake is delightful with a cuppa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 100 g self-raising flour
- 100 g reduced-fat spread (plus a little extra for greasing)
- 50 g white granulated sweetener
- 50 g caster sugar
- ½ tsp baking powder
- 1 tbsp medium strength instant coffee granules
- 1 tsp boiling water
- 2 medium eggs
- 1 tsp vanilla extract
- 20 g icing sugar
- 1 tsp medium strength instant coffee granules
- 10 g walnuts (chopped)
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