Maple-Pecan Cheesecake | Recipe Cart
Indulge in a rich Maple-Pecan Cheesecake with a buttery crust. Perfect for special occasions or everyday treats, this classic recipe serves 20.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Springform pan
- Stand mixer
- Instant-read thermometer
- Oven
- Mixing bowl
- Fork
- Spatula
- Refrigerator
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (64g) pecan meal or ground pecans
- 3 tablespoons (35g) granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 8 tablespoons (113g) unsalted butter softened
- three 8-oz packages (680g) cream cheese at room temperature
- 1 1/2 cups (319g) light brown sugar or dark brown sugar packed
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1 /4 teaspoon salt
- 1/8 teaspoon maple flavor optional; for stronger flavor
- 4 large eggs at room temperature
- 1/2 cup (156g) maple syrup Grade B maple syrup preferred
- 1/2 cup (113g) heavy cream at room temperature
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