Classic Skillet Shepherd’s Pie with Lamb - American Lamb Board

Ingredients

• 2 pounds (about 3 large) russet potatoes, peeled and quartered
• 5 tablespoons unsalted butter, divided
• 1/2 cup heavy cream
• 2/3 cup shredded sharp cheddar cheese
• Salt and pepper, to taste
• 1 onion, diced
• 1 1/2 pounds American Ground Lamb
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup dry red wine
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1/3 cup tomato paste
• 1 cup beef stock
• 1 12-ounce bag frozen mixed peas & carrots (2 cups)
• 1/4 cup fresh parsley, (minced)