Recipe: Pumpkin Pie Dip » Joanne Gibson | Nutrition and Wellness Coach
This pumpkin dip is a holiday favorite! We love pumpkin pie, so we decided to create a creamy dip that tastes just like it. Serve this recipe as an appetizer or
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 6 oz low fat cream cheese (room temperature)
- 1/3 cup reduced fat Greek yogurt
- 15 oz roasted pumpkin (1 can) (no sugar added)
- 2 1/2 tsp cinnamon (ground)
- 1 tsp all spice (ground)
- 1 tsp cloves (ground)
- 1/8 tsp nutmeg (ground)
- 3 tbsp agave nectar
- 2 tbsp brown sugar
- 1/8 tsp sea salt
Ready to cook this?
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