Recipe: Pumpkin Pie Dip - What's Up? Media
If you're starting to plan your Halloween (or Thanksgiving) menu, check this out – this dip is perfect for a mid-afternoon snack or post-dinner dessert.
Keywords
- Cate Reynolds
- Eat+Drink+Shop
- Today
- Recipe
- The
- Bent
- Fork
- Pumpkin
- Year Issued: 2012
- Month Issued: 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmag.com.
Ingredients
- 8 ounces cream cheese
- 1 cup brown sugar
- 1 15-ounce can pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
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