Banana Layer Cake | Flour & Fig

Ingredients

• 1/2 cup unsalted butter (114g)
• 1/2 cup vegetable oil (119ml)
• 1 cup white sugar (199g)
• 1/2 cup dark brown sugar (100g)
• 3 egg yolks (large grade A)
• 2 tsp Vanilla extract (8g)
• 1 cup ripe bananas (170g) about 2 medium size bananas
• 3/4 cup orange juice (178ml)
• 2 1/2 cup all purpose flour (300g)
• 2 tsp baking powder (10g)
• 1/2 tsp baking soda (2.4g)
• 1 tsp salt (6g)
• 1 tsp cinnamon (2.6g)
• 3 egg whites
• 1/4 cup granulated sugar (50g) for the egg whites
• 1/2 cup butter - unsalted butter is recommended (114g)
• 16 oz cream cheese - (452g) - two 8 oz. packages
• 4 cups powdered sugar (500g) (sifted to remove lumps)
• 1 tsp vanilla extract (4.3g)
• 1 tbsp lemon zest (6g)
• 2 tbsp Meyer lemon juice (15g) (may use any fresh lemon juice)