Banana Split Layer Cake Recipe | Recipe Cart | Recipe Cart

Name: Banana Split Layer Cake Recipe | Recipe Cart | Recipe Cart
Ingredients: 2 cups (400g) granulated sugar; 3 cups (342g) cake flour - if you do not have cake flour see Note below; 1 tablespoon baking powder (12g); 1/2 tsp baking soda (3g); 1/2 teaspoon (3g) salt; 12 tablespoons (170g) unsalted butter, softened --do not microwave to soften. If; you are in a hurry, cut into slices onto waxed paper. Do not let butter get too; soft it should still hold it shape and leave a fingerprint when pressed.; 1 1 /2 cup mashed bananas (about 3 bananas); 2 teaspoons lemon juice; 2 teaspoons (8g) vanilla extract; 3 large eggs; 1 1/2 cups (363g) buttermilk; Two 8 ounce (423g total weight) packages cream cheese, softened. It must bee full fat, not reduced fat or cream cheese in a tub, those are too soft.; 2 cups (230g) powdered sugar, sift then measure; 3 cups (696g heavy whipping cream; Sliced Strawberries (approximately 3-5 strawberries per layer of filling); Crushed, drained, pineapple (we used two drained 8 oz cans); 6 oz (171g) Chocolate (Semi-sweet or Dark) We used Ghirardelli Dark Chocolate; 6 oz (171g) Heavy Cream; Maraschino cherries with stems; 8B french tip (or similar large star tip) for piping around top; Tip 21 for small shell border around base (optional)

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This Banana Split Layer Cake recipe is the best! Moist banana cake layers are filled with whipped cream cheese frosting ,sliced strawberries, pineapple, and a c

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Ingredients

2 cups (400g) granulated sugar
3 cups (342g) cake flour - if you do not have cake flour see Note below
1 tablespoon baking powder (12g)
1/2 tsp baking soda (3g)
1/2 teaspoon (3g) salt
12 tablespoons (170g) unsalted butter, softened --do not microwave to soften. If
you are in a hurry, cut into slices onto waxed paper. Do not let butter get too
soft it should still hold it shape and leave a fingerprint when pressed.
1 1 /2 cup mashed bananas (about 3 bananas)
2 teaspoons lemon juice
2 teaspoons (8g) vanilla extract
3 large eggs
1 1/2 cups (363g) buttermilk
Two 8 ounce (423g total weight) packages cream cheese, softened. It must bee full fat, not reduced fat or cream cheese in a tub, those are too soft.
2 cups (230g) powdered sugar, sift then measure
3 cups (696g heavy whipping cream
Sliced Strawberries (approximately 3-5 strawberries per layer of filling)
Crushed, drained, pineapple (we used two drained 8 oz cans)
6 oz (171g) Chocolate (Semi-sweet or Dark) We used Ghirardelli Dark Chocolate
6 oz (171g) Heavy Cream
Maraschino cherries with stems
8B french tip (or similar large star tip) for piping around top
Tip 21 for small shell border around base (optional)